The glamour, the views, the cocktails, and of course the food. Strato Melbourne, nestled on the 40th floor of the Oakwood Premier Melbourne hotel, boasts stunning 360-degree views of the city, offering a breathtaking backdrop to an impressive dining experience.
After you are whisked seamlessly up forty floors, the elevator opens and transports you to a glamorous destination with city views providing a dramatic background to the luxurious interiors.
The Service
The service is exceptional—knowledgeable yet non-intrusive, with the staff intuitively anticipating our needs without ever being overbearing. We opted for the Feed Me menu, a perfect choice for our group, which offered a delightful selection of the chef’s signature dishes designed for sharing. The Feed Me menu is an experience that lets you explore the best the kitchen has to offer.
The Food
Among the many highlights, the Wagyu Beef Carpaccio was an absolute standout, melting in the mouth with rich flavours, while the Grass Fed Riverina Strip Loin was cooked to perfection, juicy and tender. To end on a sweet note, the Dark Chocolate Cube was a decadent finale, balancing richness with subtle textures. We were impressed by the inclusion of local Victorian ingredients, sourced close to the
The Feed Me menu truly shines in its ability to offer variety, and each course was expertly paired with wines that complemented the dishes beautifully. We began our meal with fresh oysters and Veuve Clicquot champagne—an elegant start to an unforgettable evening.
Since opening two years ago, Strato Melbourne has cemented itself as one of the city’s must-visit restaurants. With its jaw-dropping views, impeccable service, and thoughtfully crafted menu, it’s the perfect venue for a special occasion or a memorable meal with friends. If you’re looking for a dining experience that combines the best of food, service, and ambiance, Strato Melbourne is the place to be.
The glamour, the views, the cocktails, and of course the food. Strato Melbourne, nestled on the 40th floor of the Oakwood Premier Melbourne hotel, boasts stunning 360-degree views of the city, offering a breathtaking backdrop to an impressive dining experience.
After you are whisked seamlessly up forty floors, the elevator opens and transports you to a glamorous destination with city views providing a dramatic background to the luxurious interiors.
The Service
The service is exceptional—knowledgeable yet non-intrusive, with the staff intuitively anticipating our needs without ever being overbearing. We opted for the Feed Me menu, a perfect choice for our group, which offered a delightful selection of the chef’s signature dishes designed for sharing. The Feed Me menu is an experience that lets you explore the best the kitchen has to offer.
The Food
Among the many highlights, the Wagyu Beef Carpaccio was an absolute standout, melting in the mouth with rich flavours, while the Grass Fed Riverina Strip Loin was cooked to perfection, juicy and tender. To end on a sweet note, the Dark Chocolate Cube was a decadent finale, balancing richness with subtle textures. We were impressed by the inclusion of local Victorian ingredients, sourced close to the
The Feed Me menu truly shines in its ability to offer variety, and each course was expertly paired with wines that complemented the dishes beautifully. We began our meal with fresh oysters and Veuve Clicquot champagne—an elegant start to an unforgettable evening.
Since opening two years ago, Strato Melbourne has cemented itself as one of the city’s must-visit restaurants. With its jaw-dropping views, impeccable service, and thoughtfully crafted menu, it’s the perfect venue for a special occasion or a memorable meal with friends. If you’re looking for a dining experience that combines the best of food, service, and ambiance, Strato Melbourne is the place to be.
For booking more information, visit here.
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