Eat Recipes

Spicy Chicken And Avocado Fajita Bowl Recipe

The team at F45 has created this delicious Chicken Fajita Recipe that is so healthy and packed full of delicious ingredients. It is a perfect weeknday dish that is easy to make and will keep you satisfied post-workout.


700g chicken breast fillet

120g cos lettuce

180g avocado 

160g tomato 

80g spring onion 

160g canned corn kernels

280g canned black beans

10ml olive oil

1 lime 

10g red chilli 

2tsp dried oregano 

2tsp ground paprika 

2tsp cumin 

2 garlic clove 

15ml olive oil 

Pinch of Himalayan salt


1. Begin first by marinating the chicken breast strips in oregano, paprika, cumin, crushed garlic and red chilli.

2. Heat olive oil in a non-stick fry pan over medium heat, and cook the chicken strips for 3-4 minutes on each side or until cooked in the center. Once cooked set aside.

3. Between two bowls, add the cooked chicken strips, lettuce, avocado, tomato, shallots, black beans and canned corn.

4. Drizzle lime juice and olive oil over the top. Season with a pinch of salt.

Tip– got a busy week? Make extra refrigerate for leftovers the following day.

Want more? Click here for Country Chicken Pies and here for Honey Sesame Salmon with Charred Broccolini.

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