Tessa Boersma’s Pumpkin and Ricotta Ravioli
Any excuse to eat pasta is fine with us and this delicious Pumpkin and Ricotta ravioli dish created by TessaContinue Reading
Tag: almonds
Pesto Rosso Recipe
While its difficult to go past a traditional basil pesto, this vibrant sun-dried tomato version comes a close second. Sun-ripenedContinue Reading
A Day In The Life Of Phillipa Kennedy-Wilson, Chocolate Maker From Melbourne Cocoa Chocolate Company
Ever wondered what it would be like to make chocolate full time? We catch up with Melbourne based chocolatier, PhillipaContinue Reading
Moroccan Chicken Tagine (The Perfect Hangover Cure!)
By Danielle Norton Confined to our homes during these stressful and unusual times, some of us are drinking a littleContinue Reading
Kugelhopf Bundt Cake
Recipe created exclusively for ele by Justina Ramanauskienė. Traditionally baked as a celebratory cake in Medieval Austria, Kugelhopf is aContinue Reading
White Chocolate, Cranberry and Almond Cookies
This delicious cookie recipes is a very slight adaption from our beloved Dark Chocolate Chip and Cranberry Cookie recipe, thisContinue Reading
Eat: Chocolate, Salted Almond and Orange Bark
Making chocolate bark isn’t really cooking, but boy is it an absolute favourite in the ELE office. Delicious, creamy richContinue Reading
Eat: Dark Chocolate Antioxident Bark with Dried Cranberries and Almonds
We are huge fans of chocolate bark here at ELE as it is so very simple to make, uses minimalContinue Reading
Eat: Organic Dark Chocolate, Pistachio, Almond and Sea Salt Bark
This very simple dark chocolate bark is a perfect mix between sweet, salty and crunchy. Ingredients 2 x blocks ofContinue Reading
