by zacharyele January 4, 2021 Interviews Lifestyle A Day In The Life Of Phillipa Kennedy-Wilson, Chocolate Maker From Melbourne Cocoa Chocolate Company Ever wondered what it would be like to make chocolate full time? We catch up with Melbourne based chocolatier, PhillipaContinue Reading
by eatliveescape April 14, 2020 Eat Recipes Moroccan Chicken Tagine (The Perfect Hangover Cure!) By Danielle Norton Confined to our homes during these stressful and unusual times, some of us are drinking a littleContinue Reading
by eatliveescape February 16, 2020 Eat Recipes Kugelhopf Bundt Cake Recipe created exclusively for ele by Justina RamanauskienÄ—. Traditionally baked as a celebratory cake in Medieval Austria, Kugelhopf is aContinue Reading
by eatliveescape December 19, 2019 2 Eat Recipes White Chocolate, Cranberry and Almond Cookies This delicious cookie recipes is a very slight adaption from our beloved Dark Chocolate Chip and Cranberry Cookie recipe, thisContinue Reading
by eatliveescape November 5, 2019 6 Eat Recipes Eat: Pesto Rosso While its difficult to go past a traditional basil pesto, this vibrant sun-dried tomato version comes a close second. Sun-ripenedContinue Reading
by eatliveescape September 16, 2019 11 Eat Recipes Eat: Chocolate, Salted Almond and Orange Bark Making chocolate bark isn’t really cooking, but boy is it an absolute favourite in the ELE office. Delicious, creamy richContinue Reading
by eatliveescape November 18, 2018 6 Eat Recipes Eat: Dark Chocolate Antioxident Bark with Dried Cranberries and Almonds We are huge fans of chocolate bark here at ELE as it is so very simple to make, uses minimalContinue Reading
by eatliveescape March 9, 2015 7 Recipes Eat: Organic Dark Chocolate, Pistachio, Almond and Sea Salt Bark This very simple dark chocolate bark is a perfect mix between sweet, salty and crunchy. Ingredients 2 x blocks ofContinue Reading