Tessa Boersma’s Pumpkin and Ricotta Ravioli
Any excuse to eat pasta is fine with us and this delicious Pumpkin and Ricotta ravioli dish created by TessaContinue Reading
Any excuse to eat pasta is fine with us and this delicious Pumpkin and Ricotta ravioli dish created by TessaContinue Reading
While its difficult to go past a traditional basil pesto, this vibrant sun-dried tomato version comes a close second. Sun-ripenedContinue Reading
Ever wondered what it would be like to make chocolate full time? We catch up with Melbourne based chocolatier, PhillipaContinue Reading
By Danielle Norton Confined to our homes during these stressful and unusual times, some of us are drinking a littleContinue Reading
Recipe created exclusively for ele by Justina Ramanauskienė. Traditionally baked as a celebratory cake in Medieval Austria, Kugelhopf is aContinue Reading
This delicious cookie recipes is a very slight adaption from our beloved Dark Chocolate Chip and Cranberry Cookie recipe, thisContinue Reading
Making chocolate bark isn’t really cooking, but boy is it an absolute favourite in the ELE office. Delicious, creamy richContinue Reading
We are huge fans of chocolate bark here at ELE as it is so very simple to make, uses minimalContinue Reading
This very simple dark chocolate bark is a perfect mix between sweet, salty and crunchy. Ingredients 2 x blocks ofContinue Reading