This delicious cookie recipes is a very slight adaption from our beloved Dark Chocolate Chip and Cranberry Cookie recipe, this time we add some sweet white chocolate chips and crunchy almonds which makes these cookies oh so more-ish and perfectly delicious!
Ingredients (makes approx. 36 cookies)
2 1/2 cups of plain flour
1 cup brown sugar
3/4 cup white sugar
225 grams butter
1 1/2 teaspoons of baking powder
1 teaspoon salt
2 teaspoons vanilla essence
1 cup white chocolate chips
1/2 cup chopped dried cranberries
1/2 cup chopped almonds
Pre-heat oven to 180C (350F). In a saucepan heat butter and sugars together over a medium heat and stir until the sugar is fully dissolved. Set aside and allow to cool.
In a large bowl add the flour, baking powder, and salt. Pour in butter mix, add the egg and vanilla essence and mix all ingredients thoroughly until the cookie dough forms. Stir in the chocolate chips, chopped almonds and dried cranberries.
Lay a sheet of baking paper on a tray and scoop out a spoonful of mix, roll in to a ball and place on tray about 1-2 inches apart. Bake cookies on tray in oven in batches for about 10 minutes until cookies are just ever so slightly golden. Remove from oven, allow to cool and serve. Enjoy!
Want more sweet treats? Click here for out Triple Chocolate Salted Cookies and here for our Italian Zeppole Donuts recipe.
Now I have something to do with my leftover cranberries!
Great way to use them up!