Bottega Coco, a unique and stylish Italian Restaurant and Patisserie, has opened its doors in the vibrant heart of Barangaroo in Sydney. For food lovers and connoisseurs in Sydney, Bottega Coco is set to be more than just a place to enjoy a meal—it’s a place where the focus on ethical dining practices without compromising on food or service, truly stands out.
Our Visit
We had the pleasure of visiting Bottega Coco mid-week and were thoroughly impressed. The food was excellent, with each dish meticulously prepared to showcase the authentic flavors of Italy. We began with a selection of their antipasti, which were fresh and bursting with vibrant tastes. The mains continued to impress, particularly the house-made pasta, which was cooked to perfection with just the right balance of textures and flavors.
What really set the experience apart was the exceptional service. The staff were attentive and knowledgeable, offering insightful recommendations and catering to every need without being intrusive. It was evident that the team takes pride in providing a dining experience that balances sophistication with warmth, creating a comfortable yet refined atmosphere. The restaurant itself exudes style, with a chic, modern design that complements its prime location in Barangaroo.
Culinary Sustainability
Beyond the food and service, Bottega Coco is deeply committed to sustainability. This climate-conscious business ensures that every ingredient used in their dishes is ethically sourced. They focus on minimizing their environmental impact by using sustainable produce and ingredients and incorporating innovative vertical farming practices to ensure a healthy and transparent food supply chain.
Meet the Chef
At the helm of the kitchen is Executive Chef Dario Nencioni, whose culinary journey began in the region of Siena, Tuscany. With over 15 years of experience, Chef Nencioni has become a master of Italian fine dining. His impressive career includes co-owning the renowned Alleanza Restaurant in Siena and later bringing his talents to Australia, where he has worked with esteemed chefs like Alessandro Pavoni and served as Executive Chef at prominent dining establishments such as Commissary by Ormeggio in Mosman.
Chef Nencioni’s deep-rooted understanding of Italian cuisine shines through in every dish at Bottega Coco, blending traditional flavors with modern techniques to create meals that are both satisfying and memorable. His expertise has been honed at some of Australia’s top dining venues, including Aqua Dining and LuMi Dining, ensuring that each plate at Bottega Coco reflects his dedication to culinary artistry.
Location and Hours
You can find Bottega Coco at T3.01/300 Barangaroo Ave, Barangaroo NSW 2000. They are open every day from 7 am until late, serving breakfast, lunch, and dinner. For more information, visit their website or follow them on Facebook and Instagram.
If you’re looking for a restaurant that combines exceptional Italian cuisine with a commitment to sustainability and impeccable service, Bottega Coco is a must-visit.
Bottega Coco, a unique and stylish Italian Restaurant and Patisserie, has opened its doors in the vibrant heart of Barangaroo in Sydney. For food lovers and connoisseurs in Sydney, Bottega Coco is set to be more than just a place to enjoy a meal—it’s a place where the focus on ethical dining practices without compromising on food or service, truly stands out.
Our Visit
We had the pleasure of visiting Bottega Coco mid-week and were thoroughly impressed. The food was excellent, with each dish meticulously prepared to showcase the authentic flavors of Italy. We began with a selection of their antipasti, which were fresh and bursting with vibrant tastes. The mains continued to impress, particularly the house-made pasta, which was cooked to perfection with just the right balance of textures and flavors.
What really set the experience apart was the exceptional service. The staff were attentive and knowledgeable, offering insightful recommendations and catering to every need without being intrusive. It was evident that the team takes pride in providing a dining experience that balances sophistication with warmth, creating a comfortable yet refined atmosphere. The restaurant itself exudes style, with a chic, modern design that complements its prime location in Barangaroo.
Culinary Sustainability
Beyond the food and service, Bottega Coco is deeply committed to sustainability. This climate-conscious business ensures that every ingredient used in their dishes is ethically sourced. They focus on minimizing their environmental impact by using sustainable produce and ingredients and incorporating innovative vertical farming practices to ensure a healthy and transparent food supply chain.
Meet the Chef
At the helm of the kitchen is Executive Chef Dario Nencioni, whose culinary journey began in the region of Siena, Tuscany. With over 15 years of experience, Chef Nencioni has become a master of Italian fine dining. His impressive career includes co-owning the renowned Alleanza Restaurant in Siena and later bringing his talents to Australia, where he has worked with esteemed chefs like Alessandro Pavoni and served as Executive Chef at prominent dining establishments such as Commissary by Ormeggio in Mosman.
Chef Nencioni’s deep-rooted understanding of Italian cuisine shines through in every dish at Bottega Coco, blending traditional flavors with modern techniques to create meals that are both satisfying and memorable. His expertise has been honed at some of Australia’s top dining venues, including Aqua Dining and LuMi Dining, ensuring that each plate at Bottega Coco reflects his dedication to culinary artistry.
Location and Hours
You can find Bottega Coco at T3.01/300 Barangaroo Ave, Barangaroo NSW 2000. They are open every day from 7 am until late, serving breakfast, lunch, and dinner. For more information, visit their website or follow them on Facebook and Instagram.
If you’re looking for a restaurant that combines exceptional Italian cuisine with a commitment to sustainability and impeccable service, Bottega Coco is a must-visit.
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