Jaffa Chocolate Self-Saucing Pudding Recipe

Try the Jaffa Chocolate Self-Saucing Pudding from Chef Tom Walton.

Who doesn’t love a Chocolate Self-Saucing Pudding?! The ultimate dessert comfort food, puddings are perfect for cooler nights and are a simple and easy dessert that the whole family will love. This recipe is a take on a classic chocolate pudding, the addition of orange and raspberries makes it a little extra special.

Ingredients

1 ¼ cup self-raising flour

½ cup hazelnut meal

½ cup brown sugar

1/3 cup cocoa powder

¼ cup desiccated coconut

Zest 1 orange

¼ cup Califia Farms Vanilla Oat Milk

1/3 cup coconut oil, melted

1 punnet fresh raspberries

Sauce

2 tbsp cocoa powder

2/3 cup brown sugar

Juice ½ orange

1 cup boiling water

1 cup Califia Farms Vanilla Oat Milk

To serve

1 cup coconut yoghurt

Method

1. Preheat an oven to 180C.
2. In a bowl, combine the flour, hazelnut meal, brown sugar, cocoa powder, coconut, and orange zest.
3. Add the Califia Farms Vanilla Oat milk and coconut oil and mix until just combined with a whisk.
4. Spoon this into a 28cm oval or round bowl and scatter with 1/3 of the raspberries.
5. For the sauce, in a separate bowl combine the brown sugar, cocoa orange juice, Califia Vanilla Oat milk and boiling water and whisk to dissolve the sugar and cocoa powder.
6. Pour this over the pudding – using the back of a large spoon to pour it over so it won’t put a hole into the pudding.
7. Carefully place the pudding into the oven and bake for 30-35 minutes.
8. Serve the pudding with the yoghurt and remaining raspberries.
   

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