When a restaurant reaches a decade of success, you know it is onto something special. Mamasan in Broadbeach has long been one of the Gold Coast’s most loved dining spots. Recently, it reopened with a completely reimagined space and a new culinary leader steering the kitchen. We visited to see what is behind the anticipation and walked away feeling impressed on every level.
The Experience
Stepping inside Masaman it is hard not to be captured by the reimagination. The mood lighting creates an atmosphere that feels warm and inviting, and the design strikes a fine balance between glamour and comfort. It is the kind of setting that feels instantly right for a date night, an anniversary, or even the moments when you deserve to spoil yourself, just because.
This reopening marks Mamasan’s tenth year in hospitality. Rather than simply refreshing the space, they have used this milestone to evolve. The interiors now feel darker, more intimate, and more refined. Thoughtful touches throughout the venue highlight its East Asian influences while still maintaining a strong Gold Coast identity.
One of the most exciting updates is the new private dining offering. There is now an intimate ten seat room for those extra special occasions and a large area that can be adapted for private events of up to forty guests. It brings a new level of exclusivity to a venue that already feels very premium.
Hospitality as Art
Mamasan has built a strong reputation for hospitality that goes beyond simply serving food. The concept behind its updated branding is to celebrate the familiar while introducing the unexpected. It feels like a nod to its loyal patrons and an invitation to new ones. The service during our visit reminded us why this venue is considered an institution. Thoughtful recommendations, attention to detail, and genuine warmth made the dining experience feel personal. The service is elevated, professional and knowledgeable while never being intrusive.
Food That Feels Like a Celebration
The menu brings together influences from across East Asia. It draws inspiration from Seoul, Tokyo, and Chengdu, blending traditional flavours with inventive presentation and modern culinary ideas.
Some dishes will be completely new to regulars such as the Dry Aged Roast Duck prepared with a specialist dry age cabinet and the standout Yellowfin Tuna Tacos. There are also bold share dishes like the Hong Kong style Typhoon Shelter Lobster that set the tone for a long luxurious dinner.
Standout favorites from our meal included the Wagyu Katsu Sando, Shio Kombu kingfish and the Charred Snake Beans with Chilli Crisp and Whipped Tofu Cream. Our meal felt like a journey through bold flavours and fresh ideas. Each dish offered something different without losing the harmony that makes shared dining so enjoyable.
A World Class Chef at the Helm
New Executive Chef Sebastian Tan brings more than eighteen years of experience from celebrated restaurants across Australia and overseas. His resume includes leading kitchens at Hakkasan at The St Regis Al Mouj Muscat and Silks at Crown Sydney. He also earned a Gold Medal at the World Master Chefs Competition for Cantonese Cuisine. His expertise is clear in the way flavours are layered and ingredients treated with precision.
Tan respects what has made Mamasan special while bringing his own creativity and personality to the menu. It feels like the perfect blend of consistency and innovation.
Mamasan’s evolution is exciting to see. It honours what regular patrons already love while raising the bar with new energy and ambition. Excellent service, incredible food, and a luxurious atmosphere that works equally well for a romantic night out or a group celebration. The Gold Coast has come a long, long way since the era of surf club food and highway chain restaurants and Mamasan’s reinvention firmly cements the GC as a foodie destination.
If you find yourself on the Gold Coast, treat yourself. Whether you are planning something special or simply want a memorable evening of flavour and hospitality, Mamasan deserves a place at the top of your list. For bookings and more information, visit here.
When a restaurant reaches a decade of success, you know it is onto something special. Mamasan in Broadbeach has long been one of the Gold Coast’s most loved dining spots. Recently, it reopened with a completely reimagined space and a new culinary leader steering the kitchen. We visited to see what is behind the anticipation and walked away feeling impressed on every level.
The Experience
Stepping inside Masaman it is hard not to be captured by the reimagination. The mood lighting creates an atmosphere that feels warm and inviting, and the design strikes a fine balance between glamour and comfort. It is the kind of setting that feels instantly right for a date night, an anniversary, or even the moments when you deserve to spoil yourself, just because.
This reopening marks Mamasan’s tenth year in hospitality. Rather than simply refreshing the space, they have used this milestone to evolve. The interiors now feel darker, more intimate, and more refined. Thoughtful touches throughout the venue highlight its East Asian influences while still maintaining a strong Gold Coast identity.
One of the most exciting updates is the new private dining offering. There is now an intimate ten seat room for those extra special occasions and a large area that can be adapted for private events of up to forty guests. It brings a new level of exclusivity to a venue that already feels very premium.
Hospitality as Art
Mamasan has built a strong reputation for hospitality that goes beyond simply serving food. The concept behind its updated branding is to celebrate the familiar while introducing the unexpected. It feels like a nod to its loyal patrons and an invitation to new ones. The service during our visit reminded us why this venue is considered an institution. Thoughtful recommendations, attention to detail, and genuine warmth made the dining experience feel personal. The service is elevated, professional and knowledgeable while never being intrusive.
Food That Feels Like a Celebration
The menu brings together influences from across East Asia. It draws inspiration from Seoul, Tokyo, and Chengdu, blending traditional flavours with inventive presentation and modern culinary ideas.
Some dishes will be completely new to regulars such as the Dry Aged Roast Duck prepared with a specialist dry age cabinet and the standout Yellowfin Tuna Tacos. There are also bold share dishes like the Hong Kong style Typhoon Shelter Lobster that set the tone for a long luxurious dinner.
Standout favorites from our meal included the Wagyu Katsu Sando, Shio Kombu kingfish and the Charred Snake Beans with Chilli Crisp and Whipped Tofu Cream. Our meal felt like a journey through bold flavours and fresh ideas. Each dish offered something different without losing the harmony that makes shared dining so enjoyable.
A World Class Chef at the Helm
New Executive Chef Sebastian Tan brings more than eighteen years of experience from celebrated restaurants across Australia and overseas. His resume includes leading kitchens at Hakkasan at The St Regis Al Mouj Muscat and Silks at Crown Sydney. He also earned a Gold Medal at the World Master Chefs Competition for Cantonese Cuisine. His expertise is clear in the way flavours are layered and ingredients treated with precision.
Tan respects what has made Mamasan special while bringing his own creativity and personality to the menu. It feels like the perfect blend of consistency and innovation.
Mamasan’s evolution is exciting to see. It honours what regular patrons already love while raising the bar with new energy and ambition. Excellent service, incredible food, and a luxurious atmosphere that works equally well for a romantic night out or a group celebration. The Gold Coast has come a long, long way since the era of surf club food and highway chain restaurants and Mamasan’s reinvention firmly cements the GC as a foodie destination.
If you find yourself on the Gold Coast, treat yourself. Whether you are planning something special or simply want a memorable evening of flavour and hospitality, Mamasan deserves a place at the top of your list. For bookings and more information, visit here.
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