Eat: Maple Syrup Tomato Chutney
This twist on a traditional tomato chutney recipe replaces the refined sugar with maple syrup to give it a richnessContinue Reading
Tag: bake
Eat: Basil and Pistachio Nut Pesto
There are so many recipes for classic basil pesto, at ELE we like to replace the pine nuts with pistachioContinue Reading
Eat: Organic Dark Chocolate, Pistachio, Almond and Sea Salt Bark
This very simple dark chocolate bark is a perfect mix between sweet, salty and crunchy. Ingredients 2 x blocks ofContinue Reading
Eat: Rustic Raspberry Coulis Pots
These very simple raspberry coulis pots are great to keep in the fridge ready to add to yoghurt or pourContinue Reading
Eat: Purple Carrot Herbed Chips
These simple carrot chips (or crisps for our English readers!) are the perfect mix of sweet and salty and areContinue Reading
Eat: Roasted Beetroot Stuffed with Thyme, Walnuts and Goat’s Cheese
These super easy stuffed beetroot are a delicious treat that are great as a snack, side dish or starter.Continue Reading