Cherry Blossom, Raspberry and Orange Cake
It is the first birthday of our print and digital magazine, ele Magazine, and almost the start of spring inContinue Reading
It is the first birthday of our print and digital magazine, ele Magazine, and almost the start of spring inContinue Reading
This week we take five with the very talented Giedre Barauskiene, food stylist and photographer, author of four cookbooks andContinue Reading
About one hour north of Melbourne, in Australia’s beautiful Macedon Ranges region is the beautiful Peony farm, Romswood. Opened toContinue Reading
Lush rich colours, food that almost looks too good to eat and the occasional adorable cat, it was Adina Chitu’sContinue Reading
It is the start of spring in Australia which means the start of beautiful cherry blossom season, and while itContinue Reading
Dreaming of an Italian holiday enjoying La Dolce Vita? Try this delicious cake recipe which will transport you to theContinue Reading
Sustainability, harmonious farming and a true paddock to plate philiosophy l, The Farm at Byron Bay fosters a community ofContinue Reading
Just over an hour and a half from Melbourne deep in the heart of spa country is Lavandula Swiss ItalianContinue Reading
Spring is in full swing here in Australia and we have some gorgeous new arrivals in the ele Shop! OneContinue Reading
Mental and physical wellbeing can be greatly enhanced by spending time outdoors in green spaces. For those of us whoContinue Reading










