Eat: Basil and Pistachio Nut Pesto
There are so many recipes for classic basil pesto, at ELE we like to replace the pine nuts with pistachioContinue Reading
Tag: food
Eat: Layered Yoghurt Pots and Sweet Potato ‘Instant’ Noodles
At ELE we are always looking for quick, healthy portable ideas for breakfast and lunch, these are two of ourContinue Reading
Eat: Organic Dark Chocolate, Pistachio, Almond and Sea Salt Bark
This very simple dark chocolate bark is a perfect mix between sweet, salty and crunchy. Ingredients 2 x blocks ofContinue Reading
Eat: Rustic Raspberry Coulis Pots
These very simple raspberry coulis pots are great to keep in the fridge ready to add to yoghurt or pourContinue Reading
Eat: Rainbow Chard
We have an abundance of beautiful rainbow chard growing in the ELE kitchen garden at the moment. The rich darkContinue Reading
Eat: Purple Carrot Herbed Chips
These simple carrot chips (or crisps for our English readers!) are the perfect mix of sweet and salty and areContinue Reading
Eat: Healthy Iced Chocolate Cream and Fresh Raspberry Brownies
These iced chocolate cream and fresh raspberry brownies are the perfect guilt free treat. They are simple to makeContinue Reading
Eat: Roasted Beetroot Stuffed with Thyme, Walnuts and Goat’s Cheese
These super easy stuffed beetroot are a delicious treat that are great as a snack, side dish or starter.Continue Reading
Eat: Zucchini Flower, Saffron and Lemon Risotto
We love this delicious, delicate recipe that makes the most of the abundance of beautiful zucchini flowers that areContinue Reading
Pineapple and Mint Granita
Granita is one of our favourite hot weather treats. This one is made with fresh pineapple juice and mint fromContinue Reading
