Eat: Beetroot, Broccoli Stem, Carrot and Ricotta Salad with Lemon and Olive Oil Dressing
This raw salad can be whipped up in minutes and is a great detox after a few days of indulgenceContinue Reading
Tag: food
Escape: Daylesford, Victoria, Australia
Approximately 115 kilometers north-west of Melbourne lies Daylesford, a small spa town at the base of the Great Dividing Range.Continue Reading
Eat: Spiced Roasted Pumpkin, Cranberry, Pine Nut and Feta Cous Cous
This cous cous dish is perfectly simple, tastes great and can be served warm or cold. It is lovely onContinue Reading
Escape: Singapore
ELE has just spent a wonderful few days in Singapore, the small island country in Southeast Asia that packs aContinue Reading
Eat: Edamame, Pea and Mint Smash
This simple, healthy and gorgeously green smash is easy to make and full of flavor. Ingredients 1 cup of shelledContinue Reading
Eat: Home-Made Smoked Salmon Cream Cheese
Smoked salmon and cream cheese are two of our favourite things, this simple spread can be whipped up in minutesContinue Reading
Escape: Port Fairy, Victoria, Australia
Three and a half hours south-west of Melbourne at the end of the famous Great Ocean Road lies the prettyContinue Reading
Eat: Basil and Pistachio Nut Pesto
There are so many recipes for classic basil pesto, at ELE we like to replace the pine nuts with pistachioContinue Reading
Eat: Layered Yoghurt Pots and Sweet Potato ‘Instant’ Noodles
At ELE we are always looking for quick, healthy portable ideas for breakfast and lunch, these are two of ourContinue Reading
Eat: Organic Dark Chocolate, Pistachio, Almond and Sea Salt Bark
This very simple dark chocolate bark is a perfect mix between sweet, salty and crunchy. Ingredients 2 x blocks ofContinue Reading