This raw salad can be whipped up in minutes and is a great detox after a few days of indulgence or as a healthy side to grilled fish or chicken.
2 Broccoli Stems (reserve the florets for use in another dish)
2 Large Beetroots, skin removed
Juice of 1 large lemon
1/4 cup olive oil
1 clove of garlic, crushed
1 teaspoon of honey
Julienne the raw vegetables and mix together, top with dollops of fresh ricotta. To make the dressing add all ingredients to a jar with a sealed lid and shake, season with salt and pepper, pour over salad and serve. Enjoy!