Eat: Lemony, Garlicky Fettuccine with Basil and Tomato
Who doesn’t love pasta? It is one of life’s great culinary pleasures, and when it is simple to cook, tastesContinue Reading
Who doesn’t love pasta? It is one of life’s great culinary pleasures, and when it is simple to cook, tastesContinue Reading
For lovers of autumn, this time of year in the south of Australia is a feast for the eyes. GloriousContinue Reading
Sophistication, elegance, style and food so good it is worth the trip alone, Milan is a feast for the fashionableContinue Reading
As the nights draw in there is nothing more comforting than a creamy pasta bake. This recipe makes use ofContinue Reading
There is something very comforting about a pasta dish that includes classic breakfast ingredients. It is also simple to makeContinue Reading
This pasta dish is a great fallback for when you haven’t had time to visit the supermarket and need toContinue Reading
This is our ELE twist on traditional basil pesto. The baby rocket adds a beautiful peppery flavour and is usuallyContinue Reading
This roasted tomato spaghetti is delicious, comforting and simple, making it an ideal mid-week dinner recipe. Ingredients 2 punnets ofContinue Reading
There are so many recipes for classic basil pesto, at ELE we like to replace the pine nuts with pistachioContinue Reading
We have an abundance of beautiful rainbow chard growing in the ELE kitchen garden at the moment. The rich darkContinue Reading










