Coconut, Almond and Choc Chip Granola Bars
This granola bar recipe is a breeze to make and is delicious to have on hand for those mid-morning andContinue Reading
This granola bar recipe is a breeze to make and is delicious to have on hand for those mid-morning andContinue Reading
This slice recipe is almost too good! There is no flour or butter and it is packed full of deliciousContinue Reading
Today is world chocolate day and two of Australia’s most loved dessert brands, Koko Black and Black Star Pastry haveContinue Reading
Follow ele on Instagram here. Click here to subscribe and receive the latest issue of ele Magazine delivered direct to your door. In the latestContinue Reading
Belgium born and raised, Remco Brigou, 30, trained as a chef at ‘Hotelschool Ter Duinen’ in Koksijde Belgium. Discovering hisContinue Reading
If you haven’t yet seen pastry chef Kirsten Tibball’s exceptional skills with desserts you should head straight over to herContinue Reading
Whether you have a significant other in your life or if you just want to spoil yourself (or drop aContinue Reading
Ever wondered what it would be like to make chocolate full time? We catch up with Melbourne based chocolatier, PhillipaContinue Reading
Who doesn’t love a choc top? With summer fast approaching it is great to have a healthy recipe on handContinue Reading
Artisan Aussie chocolatier, Koko Black, has released its latest chocolate range, the Australian Classics Collection, a new product range thatContinue Reading










