Eat: Rustic Raspberry Coulis Pots
These very simple raspberry coulis pots are great to keep in the fridge ready to add to yoghurt or pourContinue Reading
Category: Recipes
Eat: Rainbow Chard
We have an abundance of beautiful rainbow chard growing in the ELE kitchen garden at the moment. The rich darkContinue Reading
Eat: Purple Carrot Herbed Chips
These simple carrot chips (or crisps for our English readers!) are the perfect mix of sweet and salty and areContinue Reading
Eat: Healthy Iced Chocolate Cream and Fresh Raspberry Brownies
These iced chocolate cream and fresh raspberry brownies are the perfect guilt free treat. They are simple to makeContinue Reading
Eat: Roasted Beetroot Stuffed with Thyme, Walnuts and Goat’s Cheese
These super easy stuffed beetroot are a delicious treat that are great as a snack, side dish or starter.Continue Reading
Eat: Zucchini Flower, Saffron and Lemon Risotto
We love this delicious, delicate recipe that makes the most of the abundance of beautiful zucchini flowers that areContinue Reading
Pineapple and Mint Granita
Granita is one of our favourite hot weather treats. This one is made with fresh pineapple juice and mint fromContinue Reading
Eat: Banana, Pecan and Chocolate ‘Ice-Cream’
This healthy take on classic banana ice-cream is super simple to make, contains only three ingredients and tastes amazing. IngredientsContinue Reading
Eat: Organic Zucchini Flowers stuffed with Goat’s Curd and Pinenuts
The very first of our zucchini flowers for the season have started to appear in the ELE kitchen garden. WeContinue Reading