Eat: Rustic Raspberry Coulis Pots

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Rustic Raspberry Coulis Pots
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Rustic Raspberry Coulis Pots
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Rustic Raspberry Coulis Pots

These very simple raspberry coulis pots are great to keep in the fridge ready to add to yoghurt or pour over ice cream or your favourite dessert. We like to keep the seeds in the sauce, for a more rustic style coulis.

2 punnets of fresh raspberries (frozen ones will also work great)
1 tablespoon pure maple syrup
Dash of water

Add all ingredients to a saucepan and bring to the boil. Reduce heat immediately and simmer, using a fork to break up the fruit until it has a sauce consistency.  Stir  and remove from heat. Allow the sauce to cool and add to the glass pots.   The coulis should keep in the fridge for 5-7 days. Enjoy!

9 comments on “Eat: Rustic Raspberry Coulis Pots

  1. what a perfect way to start the day with some thick yogurt.

  2. Looks soooo yummy!

  3. Nice presentation!

  4. These look so yummy

  5. Those corked jars are fabulous! Where did you find them?

  6. Pingback: Eat: Creamy Oats with Mixed Berry Coulis, Cinnamon and Bee Pollen

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