These very simple raspberry coulis pots are great to keep in the fridge ready to add to yoghurt or pour over ice cream or your favourite dessert. We like to keep the seeds in the sauce, for a more rustic style coulis.
Ingredients
2 punnets of fresh raspberries (frozen ones will also work great)
1 tablespoon pure maple syrup
Dash of water
Add all ingredients to a saucepan and bring to the boil. Reduce heat immediately and simmer, using a fork to break up the fruit until it has a sauce consistency. Stir and remove from heat. Allow the sauce to cool and add to the glass pots. The coulis should keep in the fridge for 5-7 days. Enjoy!
what a perfect way to start the day with some thick yogurt.
Looks soooo yummy!
Beautiful!
Nice presentation!
These look so yummy
Those corked jars are fabulous! Where did you find them?
Hi emilyalicia they are great jars- we use them for everything! You can get them from The Little Big Company http://www.tlbc.com.au (Australian based online store).
Awesome! Thanks 🙂
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