These iced chocolate cream and fresh raspberry brownies are the perfect guilt free treat. They are simple to make and are raw, vegan, gluten and sugar free.
2 cups dates
3 tablespoons pure maple syrup
1 cup finely chopped walnuts (other nuts including pecans and almonds also work great)
3 tablespoons cacao
Pinch of sea salt
Iced Chocolate Cream
3 tablespoons of cacao
3-4 tablespoons pure maple syrup
Pinch of cinnamon (optional)
1 punnet fresh raspberries
Blend all ingredients together in a food processor until well combined. Place mixture in a lined baking tray and press down firmly. Freeze for 1 hour. Remove from freezer and cut in to squares.
Add all ingredients to a food processor and blend until very smooth and creamy.
Ice the base with the chocolate cream, top with fresh raspberries and serve. Enjoy!