Eat Recipes

Eat: Easy and Delicious Smoked Salmon Spread

We love smoked salmon here at ELE and this salmon spread really is just so simple to make and tastes delicious. We also love versatile recipes that can be used in more than one way which is why this really is so good – it is perfect slathered on toasted bagels, tossed through pasta or served as a dip for entertaining. To watch us make this recipe click here.


150 grams of spreadable cream cheese

2 tablespoons of natural Greek yoghurt

100 grams of flaked smoked salmon (we use hot smoked salmon fillets and flake with a fork)

Juice of half a lemon

2 tablespoons of chopped dill

1 tablespoon of chopped chives

Sea salt and cracked pepper

To make simply combine the cream cheese, yoghurt, flaked smoked salmon, lemon juice and herbs using a fork until all ingredients are mixed through. Season with salt and pepper. Serve and enjoy!

ELE tip – this spread will keep in the fridge for a few days so can be made in advance.

Click here to watch us make this recipe.

Love salmon? Click here for our recipe for Pizza Bianca with Smoked Salmon and Creme Fraiche.

4 comments on “Eat: Easy and Delicious Smoked Salmon Spread

  1. Very delicious!

  2. Can I confess that I just finally had lox on a bagel…what was I thinking in waiting so long? And this recipe is SO up my alley with the dill and lemon. Will absolutely be trying this weekend!

  3. This is so good! Dill is one of my favorite herbs.

  4. Looks delicious! Can’t wait to try it!

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