We love smoked salmon here at ele and this Smoked Salmon Spread recipe really is so simple to make and tastes delicious. We also love versatile recipes that can be used in more than one way – it is perfect slathered on toasted bagels, tossed through pasta or served as a dip for entertaining.
Prefer to watch? Watch us make this recipe here.
150g spreadable cream cheese
2 tbsp natural Greek yoghurt
100g of flaked smoked salmon (we use hot smoked salmon fillets and flake with a fork)
Juice of half a lemon
2 tbsp chopped dill
1 tbsp chopped chives
Sea salt and cracked pepper
To make simply combine the cream cheese, yoghurt, flaked smoked salmon, lemon juice and herbs using a fork until all ingredients are mixed through.
Season with salt and pepper. Serve and enjoy!
ele tip – this spread will keep in the fridge for up to 5 days so it can be made in advance.
Click here to watch us make this recipe.
Love salmon? Click here for our recipe for Pizza Bianca with Smoked Salmon and Creme Fraiche.
Can I confess that I just finally had lox on a bagel…what was I thinking in waiting so long? And this recipe is SO up my alley with the dill and lemon. Will absolutely be trying this weekend!
This is so good! Dill is one of my favorite herbs.
Looks delicious! Can’t wait to try it!