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Eat

Eat: Soft Boiled Eggs with Toasted Sesame Seeds, Thyme and Sea Salt

 Is there anything more simple and delicious than a perfectly cooked soft-boiled egg? We love to top ours with toasted sesame seeds and fresh herbs. Cook eggs in boiling water for about 6 minutes and 15 seconds for a perfectly cooked egg. Peel the eggs, halve and top with thyme, sesame seeds and sea salt. Enjoy! 

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7 comments on “Eat: Soft Boiled Eggs with Toasted Sesame Seeds, Thyme and Sea Salt

  1. How absolutely beautiful. Your presentation is outstanding. Guess how I am making my eggs tomorrow 🙂

  2. Sounds delicious! I wonder if I could substitute tofu for the eggs…(vegan)

  3. Nothing beats a boiled egg!

  4. This looks so good, thanks for sharing this recipe!

  5. Nah. I wake at 03:00 and cook two soft-boiled eggs, while I make Marmite toasted ‘soldiers. Done that for the last 50 years, I ain’t gonna muck around with healthy herbs and stuff 🙂

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