Simple spaghetti with fresh seafood is one of life’s little pleasures. This recipe is so simple to make, tastes delicious and reminds us of summer by the seaside no matter what time of the year we make it.
200 grams of uncooked spaghetti
2 cloves of garlic, finely chopped
2 tablespoons of olive oil
12-18 Clams (we love Cloudy Bay Clams)
1 tomato, deseeded and chopped
1/3 of a cup of dry white wine
2 tablespoons of chopped parsley
1 teaspoon of grated lemon rind
Juice of 1/2 a lemon
To make, cook spaghetti in a large pan of salted water until al dente. In a large pan heat the olive oil and fry garlic until lightly golden, add the wine, a splash of water, lemon juice and the clams and simmer until the clams have opened being careful not to over cook. Discard any unopened clams. Toss through cooked spaghetti, tomato, lemon rind and parsley and season with salt and pepper. Serve and enjoy!