We may not be able to travel so freely at the moment but that doesn’t mean we can’t enjoy some of the delicious classic dishes from the Peninsula Hotels.
The luxury hotel group has created a special collection of signature recipes, selected by award-winning Peninsula chefs and mixologists, and produced a e-Cookbook so guests can cook at home. These recipes aim to help The Peninsula guests recreate the moments and memories of their favourite Peninsula properties at home.
The collection includes light and healthy dishes from The Lobby; rich, savoury Cantonese preparations from one of The Peninsula Hotels’ Michelin-starred restaurants; and decadent pastries and desserts that evoke the cherished tradition of The Peninsula Afternoon Tea. Cocktail recipes are also included, with which guests can revisit the flavours of signature Peninsula tipples.
Recipes include Fluffy Egg-White Omlette from the Peninsula in Tokyo, Fried Rice with Shrimp for the Peninsula in Bangkok and a Heritage Grain Bowl from the New York Peninsula.
By gathering these recipes, The Peninsula Hotels aims to share a few of its closely guarded culinary secrets with guests – and also to remind them of the delights that await them when they next visit their favourite “home away from home”. Get the free e-cookbook here.
All images courtesy of The Peninsula Hotels.