Eat: Cheesy Baked Asparagus with Prosciutto
We love a recipe that is not only simple but also deliciously tasty and versatile and this Cheesy Baked AsparagusContinue Reading
Tag: vegetables
ELE Interview: A Day in The Life of Jella Bertell, Food Blogger
Beautifully styled food images and mouth-watering recipes are the hallmarks of Jella Bertell’s delicious food blog, Vaimomatskuu. With her dramaticContinue Reading
Eat: A Simple Chicken Bone Broth
With the change of seasons often comes the unwanted onslaught of seasonal colds and allergies. A while there are aContinue Reading
Eat: Grilled Sweetcorn with Herb Butter
Grilled sweetcorn are simple, healthy and tasty and the addition of herb butter and sea salt makes them even moreContinue Reading
Eat: Rigatoni with Vegetable Bolognese
While not much beats a delicious home-cooked bolognese sauce, sometimes it is nice to switch it up and try aContinue Reading
Eat: Rainbow Chard
We have an abundance of beautiful rainbow chard growing in the ELE kitchen garden at the moment. The rich darkContinue Reading
Eat: Purple Carrot Herbed Chips
These simple carrot chips (or crisps for our English readers!) are the perfect mix of sweet and salty and areContinue Reading
Eat: Organic Zucchini Flowers stuffed with Goat’s Curd and Pinenuts
The very first of our zucchini flowers for the season have started to appear in the ELE kitchen garden. WeContinue Reading