This delicious tart is a simple lunch or dinner option, it tastes great and is quick to prepare.
1 sheet of puff pastry (halved)
1 egg, beaten
1/4 cup of cream
1/4 cup of grated Parmesan cheese
1 punnet of cherry tomatoes, halved
1 bunch of asparagus
2 handfuls of rocket
200g feta cheese
Pre-heat oven to 180 celcius. Halve the puff pastry sheet and place each halve on a sheet of baking paper on an oven tray. Gently scour around the entire edge of each halve with a sharp knife about 1 cm in from the side. Mix cream, egg and Parmesan together and brush mixture over the pastry, leaving the edges clear. Halve the asparagus stems and lay side by side lengthways on the pastry. Top with tomatoes and crumbled feta cheese. Drizzle more of the egg mix on top of the tarts and place in a pre-heated oven for about 10-15 minutes until the pastry is golden and the asparagus cooked through. Remove from the oven, top with fresh rocket, season with salt and pepper and drizzle with olive oil. Enjoy!