Try our delicious and easy recipe for Dark Chocolate Peppermint Bark.
Does anyone else remember the pure pleasure of opening a Peppermint Crisp chocolate bar as a child? The jewel-like interior always reminded us of the prettiest crystals and felt like we were being treated to something extra special.
This Dark Chocolate Peppermint Bark is a nostalgic nod to that childhood memory. It really is the most simple thing to make and great to serve after dinner with a good strong coffee or just to treat yourself at any time of the day.
200 gram block of good quality dark chocolate
2 Peppermint Crisp bars*
- Break the dark chocolate in to small pieces and melt in a metal bowl over a saucepan of simmering water.
- Once the chocolate is fully melted, carefully spoon it on to a sheet of baking paper on a flat tray.
- Using a spatula or spoon, spread out the chocolate until the bark is about half a centimetre thick. While the chocolate is still soft top with two chopped Peppermint Crisp bars.
- Place in the fridge for 1-2 hours until the chocolate is fully set. Once it is set, chop bark in to rough pieces. Serve and enjoy!
*Peppermint Crisp bars are a chocolate bar available in South Africa, Australia and New Zealand. They can be purchased online however if you can’t get a hold of one you can use another peppermint bar or even chopped dark chocolate After Dinner Mints to substitute in this recipe.
Love chocolate bark? Click here for our Pretzel and Peanut Chocolate Bark and here for our Dark Chocolate Antioxident Bark with Dried Cranberries and Almonds.