Here at ELE we are huge chocolate fans, so creating a recipe that is deliciously chocolatey and also good for you is a win win. These chocolate cinnamon bliss balls are packed full of lovely goodness from oats, cacao, dates and walnuts. As with most of our recipes they are fairly easy to make and don’t take a huge amount of time. There is no cooking involved and they are perfect to pack for lunches or as an on-the-go snack. Make a batch up on a weekend and leave in the fridge to enjoy as a sweet treat during the week.
Ingredients (makes about 16 balls)
1 cup of rolled oats
1 cup of walnuts
1 cup of Medjool dates, stones removes and roughly chopped
3 tablespoons of honey
4 tablespoons of cacao
2 teaspoons of ground cinnamon
In a food processer, pulse the oats and walnuts until a they resemble a powder. Add chopped dates, 3 tablespoons of cacao, cinnamon and honey. Pulse again until the mixture comes together. Remove from food processor and roll in to balls. Sprinkle balls with remaining cacao and refrigerate until ready to serve. Enjoy!
Love chocolate? Click here for our Healthy Iced Chocolate Cream and Fresh Raspberry Brownies and here for our Dark Chocolate Peppermint Bark.