Eat: Smoked Salmon and Dill Dip

Lovers of smoked salmon will appreciate this creamy, smoky dip which is easy to make, tastes delicious and is very versatile. 


1 cup of cream cheese

1/2 cup of sour cream

Juice of half a lemon

1 tablespoon of chopped dill

1 tablespoon of chopped chives

2 slices of smoked salmon, roughly chopped

Salt & pepper to season

Add all ingredients to a food processor and mix until a paste forms. Remove from processor, chill and serve. This salmon dip can be eaten as a traditional dip or spread on rye (or toasted bagels) topped with smoked salmon slices and fresh dill. ELE tip – if you add extra lemon juice and process until very smooth it will make a delicious, easy sauce to toss through fresh pasta. Enjoy! 

6 comments on “Eat: Smoked Salmon and Dill Dip

  1. A very good post. Thanks for sharing!

  2. Yummy! This looks super delicious. Great post! 🙂

  3. Wow! The recipe sounds (and looks) delicious. Thanks!

  4. Great recipe 🙂

  5. jpr1996

    This sounds wonderful! On our salmon salads we use a mustard and dill dressing, which is a mix of wholegrain mustard, vinegar, olive oil and dill. It gives it a real zingy flavour. It would be great to contrast with this recipe for a smooth, smoky flavour. Thank you for sharing!

  6. Pingback: Growing Dill – Countryside Oasis

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