These stuffed avocados are so simple to make and are perfect as a side, snack or as a light lunch. To make halve an avocado lengthways and scoop out to create a large circle. Fill with cherry tomatoes, feta, shredded red cabbage and continental parsley. Drizzle with olive oil and lemon justice and serve. This recipe is adaptable and can be filled with any of your favourite ingredients. Enjoy!
That is such a good idea. it looks wonderful and I bet it tastes fantastic! I’ll be making this. Thanks for sharing. margaret
This looks amazing !!
So yumm!! This looks fantastic!! I’m definitely trying this!!
looks just too yummy!!!
This is beautiful. I’d love to have some right now!
Love them. So many variations that can made that way. Great pic. 🙂
Gorgeous presentation! I love avocados and they’re really affordable at the moment so I’m eating around 1 per day 🙂
This post would make a great addition to Our Growing Edge, a monthly blog link up just for new food adventures. It’s a fun way to share your new food experiences with other foodies. This month’s theme is WORK DAY EATING which includes any recipe or food experience suitable for the work day such as lunch, snacks or easy meals.
More info including how to submit your link here: http://bunnyeatsdesign.com/our-growing-edge/
Looks so good, yum.