Interview with Giedrė Barauskienė – Food Stylist, Photographer, Author and Food Editor
This week we take five with the very talented Giedre Barauskiene, food stylist and photographer, author of four cookbooks andContinue Reading
This week we take five with the very talented Giedre Barauskiene, food stylist and photographer, author of four cookbooks andContinue Reading
About one hour north of Melbourne, in Australia’s beautiful Macedon Ranges region is the beautiful Peony farm, Romswood. Opened toContinue Reading
It is the start of spring in Australia which means the start of beautiful cherry blossom season, and while itContinue Reading
By Katie Skinner – Editor, ele HOME To pre-order or subscribe to our new home, interiors and garden magazine, eleContinue Reading
Follow ele on Instagram here. Click here to subscribe and receive the latest issue of ele Magazine delivered direct toContinue Reading
Sustainability, harmonious farming and a true paddock to plate philiosophy l, The Farm at Byron Bay fosters a community ofContinue Reading
Just over an hour and a half from Melbourne deep in the heart of spa country is Lavandula Swiss ItalianContinue Reading
This week we chat to the incredibly talented Rosalind Atkinson from Her Dark Materials. A photographer based in the CotswoldsContinue Reading
Gooseberry bundt cakes, buttermilk honey buns, strawberry rhubarb pies…Viola Virtamo’s beautiful food images leap of the pages of her deliciousContinue Reading
Equine Therapy is the practice of interactions between horses and humans to promote wellbeing and assist with building confidence, self-esteem,Continue Reading










