Eat: Baby Spinach, Strawberry, Feta, Pumpkin Seed and Edible Flower Salad
This light and delicate salad takes minutes to make is lovely on its own or served as a pretty sideContinue Reading
Author: Eatliveescape
Live: Rosemary and Succulent Bouquets
It is the first day of spring here in the southern hemisphere and while it is a gloriously sunny dayContinue Reading
Escape: Portimao, Portugal
While we freeze away on the opposite side of the world, one of our ELE team contributors is currently spendingContinue Reading
Eat: Beetroot, Broccoli Stem, Carrot and Ricotta Salad with Lemon and Olive Oil Dressing
This raw salad can be whipped up in minutes and is a great detox after a few days of indulgenceContinue Reading
Escape: Daylesford, Victoria, Australia
Approximately 115 kilometers north-west of Melbourne lies Daylesford, a small spa town at the base of the Great Dividing Range.Continue Reading
Eat: Roasted Tomato, Cheese, Organic Baby Rocket and Free Range Egg Pizza
This pizza is so simple and tastes delicious, making it the ideal snack. Ingredients Pizza Sauce 1 tin of crushedContinue Reading
Eat: Spiced Roasted Pumpkin, Cranberry, Pine Nut and Feta Cous Cous
This cous cous dish is perfectly simple, tastes great and can be served warm or cold. It is lovely onContinue Reading
Live: Winter Sunsets, Victoria, Australia
While our friends and followers in the northern hemisphere are enjoying a beautiful warm summer, we are in the depthsContinue Reading
Eat: Greens with Tahini Chill Dressing and Green Berry Smoothies
Sometimes, after a few days of indulging we feel like something clean and green to detox our system. This saladContinue Reading
Escape: Singapore
ELE has just spent a wonderful few days in Singapore, the small island country in Southeast Asia that packs aContinue Reading