Eat: Banana Bread with Double Cream and Cinnamon

This is our favourite banana bread recipe, it is delicious served warm with sliced banana, double cream and cinnamon or perfect on its own.


3 ripe bananas

1/3 cup of butter, melted

1 cup of sugar

1 1/2 cups of plain flour

1 teaspoon of vanilla

Pinch of sea salt

1 teaspoon of baking powder

1 egg, beaten

Double cream and cinnamon (to serve)

Pre-heat oven to 180 degrees celcius. Line a loaf tin with baking paper. Mash ripe bananas until they are soft and stir through melted butter. Add the beaten egg, vanilla and sugar. Add flour and salt and mix well so that all ingredients are combined. Pour in to the prepared loaf tin and bake in the oven for about 50-55 minutes, testing with a skewer. The bread will be done when the skewer comes out clean. Remove from oven and allow to cool slightly. Serve warm with double cream, sliced banana and cinnamon. ELE tip – this banana bread is also great cold, perfect for work or school lunch boxes. Enjoy!   




11 comments on “Eat: Banana Bread with Double Cream and Cinnamon

  1. Pingback: Eat: Banana Bread with Double Cream and Cinnamon — – Travel tips, food and children

  2. wow.. seems really easy one to satisfy your evening cravings . i am gonna try this one for sure . just blog about more recipes like this and yeah thanks for following my blog . i am following back 🙂
    lots of love <3

  3. Yummy! 🙂

  4. Your recipe couldn’t have come at a better time. I was just wondering what to do with the bananas. I buy them for hubby and if he isn’t quick the fruit flies get them first which is horrible! Thank you.

  5. love banana bread:)

  6. OMG!!! ….have just finished a ‘detox’ and you’re tempting me with THIS!!!?? :D:D:D
    Great blog …thanks for the ‘follow’ it’s a mutual:)

  7. I love the touch of cream and cinnamon – cannot wait to try it!

  8. Thank you for following my blog: Banana bread is a favorite – just made one last night.
    Please have a look at the following link:
    and let me know if you would be interested to be a guest blogger on my site. Please leave me a message on the Sharing is Caring post. Looking forward to hear from you

  9. Hello! Thanks so much for dropping by my blog – like the look of this recipe! It’s nice that people are still using cream rather than just the almond butter and kale you see everywhere these days 😀

  10. Wow! Banana bread will never be the same! What a way to dress it up. I think I have discovered a new “go-to” recipe for rainy sad days in my life when I decide comfort food is the only way out! All thanks to you!

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