Get festive with this Christmas Peanut Butter Rocky Road Recipe by By Susie Burrell
Rocky Road is one of our favourite festive treats – packed full of soft marshmallows, creamy peanut butter, crunchy nuts and sweet craisins, this version by Susie Burrell uses Mayver’s Peanut Butter and dark chocolate and is perfect for the festive season.
These Rocky Road bars also make delicious gifts for friends and family.
Time: 1.5 hours | Makes 12 bars
400g dark chocolate
1/4 cup sugar-reduced craisins
100g Gingernut biscuits, lightly crushed
2 cups marshmallows
1/2 cup pistachios
1/4 cup desiccated coconut
- Line a 15cm x 30cm baking pan with non-stick paper and set aside. Place the peanut butter and dark chocolate in a large microwave-safe bowl and melt at 30 second intervals. Stir mixture in between intervals or until well combined and smooth.
- Stir in craisins, gingernut biscuits, marshmallows, pistachios and coconut. Mix mixture well and pour into a lined pan.
- Place the pan in the refrigerator for roughly 1 hour to set. Remove from the refrigerator and cut into 12 large bar-sized pieces.
Love chocolate? Click here for our Healthy Iced Chocolate Cream and Fresh Raspberry Brownies and here for our Dark Chocolate Peppermint Bark.