Cherry Blossom, Raspberry and Orange Cake
It is the first birthday of our print and digital magazine, ele Magazine, and almost the start of spring inContinue Reading
It is the first birthday of our print and digital magazine, ele Magazine, and almost the start of spring inContinue Reading
Lush rich colours, food that almost looks too good to eat and the occasional adorable cat, it was Adina Chitu’sContinue Reading
Today is world chocolate day and two of Australia’s most loved dessert brands, Koko Black and Black Star Pastry haveContinue Reading
Follow ele on Instagram here. Click here to subscribe and receive the latest issue of ele Magazine delivered direct to your door. In the latestContinue Reading
Recipe created exclusively for ele by Justina Ramanauskienė. Traditionally baked as a celebratory cake in Medieval Austria, Kugelhopf is aContinue Reading
By MJ Cowling Here at ele we love chatting to inspiring business owners and this week we catch up withContinue Reading
Rich espresso, crunchy walnuts and sweet, creamy icing combine to make this delicious Espresso Walnut and Coffee Cake. Perfect forContinue Reading
Beautifully moist and delicious this lemon drizzle cake recipe is one of our all-time favourites. Perfect for afternoon tea, schoolContinue Reading
Every now and again when we are scrolling through Instagram we come across an account that immediately grabs our attention,Continue Reading
Citrus is in abundance this time of year in Australia and this delicious cake combines the tang of fresh orangesContinue Reading










