Citrus is in abundance this time of year in Australia and this delicious cake combines the tang of fresh oranges with creamy white chocolate. It is moist, delicious and lovely served warm with fresh cream.
200 grams of white chocolate
150 grams of butter
1 teaspoon of vanilla essence
2/3 of a tin of condensed milk
Zest of 3 oranges
Juice of one orange
1/3 of a cup of sugar
1 and 2/3 of a cup of self-raising flour
Pre-heat oven to 160 degrees Celsius. Line a rectangular baking tin with baking paper. Place a stainless steel bowl over a saucepan of simmering water to gently melt butter and white chocolate. Remove from heat and pour into a mixing bowl. Add orange juice, zest, condensed milk and vanilla essence and stir to combine. Add eggs and mix through. Add sugar and self-raising flour (sifted) and combine all ingredients well. Pour in to a lined baking tin and bake in oven for approximately 35 minutes. Allow to cool slightly and serve. Enjoy!
That sounds delicious. I love white chocolate!
Thanks – the combination of white chocolate and orange together is lovely
I need to try this! I love to make white chocolate and orange cookies – so this looks SO amazing to me! 🙂
It is really a delicious combination!
That looks really nice!
What is the measurement of the tin of condensed milk? Should I use 3/4 cup as a standard measurement? Thanks! My taste buds are watering already!
Hi, thanks for your message! Tin size is 400g, so use about 270grams – we will update the recipe with the tin size! Thanks and enjoy
Wow, that looks delicious!
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