Milk Chocolate Blondie Bars
Follow ele on Instagram here. Click here to subscribe and receive the latest issue of ele Magazine delivered direct toContinue Reading
Follow ele on Instagram here. Click here to subscribe and receive the latest issue of ele Magazine delivered direct toContinue Reading
Every time we make this soup it makes us happy! The bright green bowl of goodness is sure to outContinue Reading
This Spinach and Ricotta Gnudi recipe is simple to make and tastes delicious. The Italian balls of creamy ricotta andContinue Reading
Temperatures have dropped here in Australia and we are now truly in the middle of winter. Salad isn’t usually theContinue Reading
Simple spaghetti with fresh seafood is one of life’s little pleasures. This recipe is so simple to make, tastes deliciousContinue Reading
This Fettucine with Prosciutto, Tomato and Bocconcini recipe is an ode to summer. The ripe, juicy tomatoes, creamy bocconcini andContinue Reading
Seared Scallops with Truffle Butter recipe and Images by Caroline de Luca for ele Magazine Fresh, plump scallops cooked simplyContinue Reading
This delicious Seafood Grazing Board recipe was originally featured in Issue 1 of ele Magazine. The recipes have been createdContinue Reading
Homemade Lemon Icy Poles (or ice pops, popsicles or ice lollies depending on where you are in the world!) areContinue Reading
We are having a small obsession with puff pastry at the moment and these Tomato and Ricotta Tarts are superContinue Reading










