Eat: Cheesy Salami and Tomato Pastry Boats
Who doesn’t love pastry? And when it is buttery puff pastry filled with two types of cheese, salami and juicyContinue Reading
Who doesn’t love pastry? And when it is buttery puff pastry filled with two types of cheese, salami and juicyContinue Reading
Perched high on a hill overlooking the stunning Lake Como in Italy, we were lucky enough to be served thisContinue Reading
Summer in Australia calls for fresh, light meals that are quick to prepare and showcase the best of the seasons’Continue Reading
This is our take on classic Spanish Baked Eggs which are perfect, quick to make and delicious anytime of theContinue Reading
With the weekend almost here we wanted to share an incredibly simple, delicious breakfast idea that will impress your lovedContinue Reading
Delicious garlicky, lemony spaghetti with golden coins of fried zucchini and creamy ricotta. Simple and so tasty, it feels likeContinue Reading
Regular followers of our ELE Instagram will know that we have a love of all things flowers, gardens and cookingContinue Reading
Who doesn’t love pasta? It is one of life’s great culinary pleasures, and when it is simple to cook, tastesContinue Reading
For lovers of autumn, this time of year in the south of Australia is a feast for the eyes. GloriousContinue Reading
There are so many recipes for classic basil pesto, at ELE we like to replace the pine nuts with pistachioContinue Reading










