Grapefruit Curd Tart
Recipe and Images by Emma Duckworth for ele Magazine Creamy whipped coconut filling, a sweet biscuit base and tart juicyContinue Reading
Recipe and Images by Emma Duckworth for ele Magazine Creamy whipped coconut filling, a sweet biscuit base and tart juicyContinue Reading
Layers of moist gingerbread cake sandwiched between sweet cream cheese frosting, this cake will make a beautiful statement on anyContinue Reading
It was Emma Duckworth’s beautiful food styling and mouthwatering images that first caught our attention on Instagram, a quick visitContinue Reading
Recipe by Kirsty Marwood, Photography Joanne O’Keefe for ele Magazine A deliciously decadent dessert, full of sweet blueberries, cream andContinue Reading
This slice recipe is almost too good! There is no flour or butter and it is packed full of deliciousContinue Reading
Who doesn’t love donuts? Sweet pillowy dough perfectly fried, coated with sugar and packed with all kinds of delicious fillingsContinue Reading
Follow ele on Instagram here. Click here to subscribe and receive the latest issue of ele Magazine delivered direct to your door. In the latestContinue Reading
Who doesn’t love a choc top? With summer fast approaching it is great to have a healthy recipe on handContinue Reading
Artisan Aussie chocolatier, Koko Black, has released its latest chocolate range, the Australian Classics Collection, a new product range thatContinue Reading
By Melinda Healy Indulgent, sweet, and the ideal comfort food. Besides being all of these things chocolate is the mostContinue Reading










