These delicious and simple Chewy Coconut Chocolate Cookies from Sarah Glover’s cookbook Wild Child: Adventure Cooking with Kids are perfect to bake with kids.
Sarah cooks hers using a Traeger grill, however you can also use the oven, baking for about 8-10 minutes at 180C (350F) if you don’t have a grill to cook with.
Chewy Coconut Choccie Cookies by Sarah Glover
Ingredients (20 cookies)
Cooking time: 15mins Prep time: 15mins
2 eggs 90g sugar 200g coconut desiccated 75g butter melted, cooled to room temp 100g chocolate chopped Good pinch salt
Chewy Coconut Choccie Cookies
Method
Set a grill to 190C. Line a baking tray with parchment paper. In a bowl add the eggs and sugar and whisk till mixed, add the coconut flakes, salt, chocolate and butter and mix until fluffy. Let the batter sit for 20 mins, so that the coconut can absorb for a little bit.
Spoon dollops of cookie dough onto the tray and shape into a pyramid, place in the grill and cook for 10-15 mins until golden on top, sprinkle with sea salt.
Wild Child Adventure Cooking with Kids von Sarah Glover
ABOUT Sarah Sarah Glover is the author of WILD: Adventure Cookbook and Ambassador for Traeger Grills Australia. The internationally renowned chef and explorer has travelled the world in search of epic food and wild adventures. As a classically trained chef and pastry chef, Sarah brings skills to wood-fired cooking, scaling windswept cliffs and salty stretches of beach to create simple, uncomplicated and seriously tasty food (always with a grin!).
Sarah has forged a career in Bondi Beach, Tasmania and beyond. She is the owner of the Wild Kitchen, a catering company founded on extraordinary events, cooked up under the stars. @missarahglover
These delicious and simple Chewy Coconut Chocolate Cookies from Sarah Glover’s cookbook Wild Child: Adventure Cooking with Kids are perfect to bake with kids.
We first featured this recipe in ele Magazine Issue 4 ‘The Sweet Edition‘, to order a copy click here.
Sarah cooks hers using a Traeger grill, however you can also use the oven, baking for about 8-10 minutes at 180C (350F) if you don’t have a grill to cook with.
Chewy Coconut Choccie Cookies by Sarah Glover
Ingredients (20 cookies)
Cooking time: 15mins
Prep time: 15mins
2 eggs
90g sugar
200g coconut desiccated
75g butter melted, cooled to room temp
100g chocolate chopped
Good pinch salt
Method
Set a grill to 190C.
Line a baking tray with parchment paper.
In a bowl add the eggs and sugar and whisk till mixed, add the coconut flakes, salt, chocolate and butter and mix until fluffy. Let the batter sit for 20 mins, so that the coconut can absorb for a little bit.
Spoon dollops of cookie dough onto the tray and shape into a pyramid, place in the grill and cook for 10-15 mins until golden on top, sprinkle with sea salt.
ABOUT Sarah
Sarah Glover is the author of WILD: Adventure Cookbook and Ambassador for Traeger Grills Australia. The internationally renowned chef and explorer has travelled the world in search of epic food and wild adventures. As a classically trained chef and pastry chef, Sarah brings skills to wood-fired cooking, scaling windswept cliffs and salty stretches of beach to create simple, uncomplicated and seriously tasty food (always with a grin!).
Sarah has forged a career in Bondi Beach, Tasmania and beyond. She is the owner of the Wild Kitchen, a catering company founded on extraordinary events, cooked up under the stars.
@missarahglover
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