Our Creamy Roasted Tomato Soup is a delicious and comforting soup recipe that’s perfect for any season! With just a handful of ingredients and a little bit of roasting, you can create a rich and satisfying soup that’s perfect for lunch, dinner, or as a dinner party starter. Trust us, this soup recipe will beat store-bought tomato soup every day. Our recipe features ripe tomatoes roasted with onion and garlic for depth of flavor and is blended with broth and finished with a decadent cream and fresh basil for a perfectly smooth finish.
Recipe Substitutes
Instead of fresh tomatoes, you can use canned diced tomatoes.
If you don’t have fresh basil, you can use dried basil or substitute with other fresh herbs such as thyme or oregano.
Instead of heavy cream, you can use coconut milk for a dairy-free option or omit the cream altogether for a lighter soup.
You can use vegetable or chicken broth depending on your preference or dietary restrictions.
Instead of olive oil, you can use any neutral oil such as canola or vegetable oil.
Ingredients
2 pounds (900 grams) ripe tomatoes, cored and halved
Our Creamy Roasted Tomato Soup is a delicious and comforting soup recipe that’s perfect for any season! With just a handful of ingredients and a little bit of roasting, you can create a rich and satisfying soup that’s perfect for lunch, dinner, or as a dinner party starter. Trust us, this soup recipe will beat store-bought tomato soup every day. Our recipe features ripe tomatoes roasted with onion and garlic for depth of flavor and is blended with broth and finished with a decadent cream and fresh basil for a perfectly smooth finish.
Recipe Substitutes
Ingredients
Method
Want more? See all of our delicious soup recipes here.
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