This beautiful bright hummus is healthy, delicious and easy to make.
2 large beetroot, peeled, roasted and roughly chopped
2 cloves of garlic, roasted (optional)
1 x 400g tin of cannellini beans, drained
Juice of 1/2 lemon
1/2 cup basil leaves
1 tablespoon of olive oil
Add all ingredients to a food processor and blitz until a smooth paste is formed. Season with salt and pepper and serve. This hummus is lovely on toasted bread or pita with feta cheese or as an accompaniment to a grain salad, fillet of roasted salmon or as a dip. Enjoy!
I’ve made and eaten those exact same things, the past two days, with some baba ganoush thrown in, too
Oh, this looks (and sounds, reading the recipe) so yummy!
Always looking for ideas to use up beetroot from the garden – so thanks for this!
Looks delicious !
I will try it soon!! Looks rrallt delicious and i love beetroot🖒
Looks and sounds amazing! I love interesting variations of hummus 😍
Easy recipe 😉
I’ve made beetroot hummus but never thought to try with basil…I know what I’ll be doing this weekend!
Looks amazing! Your blog is stunningly pretty 🙂
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That looks delicious! And I’ve got a few basil plants loaded with leaves.