Classic hummus is so healthy, versatile and tasty – it is perfect on crusty bread with avocado and tomato, on a dip platter, as a spread for sandwiches and wraps or as a topping for cous cous or baked potatoes. Our version is so simple to make and tastes delicious. Click here to watch us make this recipe.
1 and 1/2 cups of cooked chickpeas
2 tablespoons of tahini paste
Juice of 1 lemon
1 clove of garlic, peeled
1 teaspoon of ground cumin
2 tablespoons of olive oil
Sea salt and cracked pepper
To make add all ingredients to a food processor or blender and blend until a smooth paste is formed. Serve and enjoy!