Eat Recipes

Eat: Classic Chickpea and Garlic Hummus

Classic hummus is so healthy, versatile and tasty – it is perfect on crusty bread with avocado and tomato, on a dip platter, as a spread for sandwiches and wraps or as a topping for cous cous or baked potatoes. Our version is so simple to make and tastes delicious. Click here to watch us make this recipe.


1 and 1/2 cups of cooked chickpeas

2 tablespoons of tahini paste

Juice of 1 lemon

1 clove of garlic, peeled

1 teaspoon of ground cumin

2 tablespoons of olive oil

Sea salt and cracked pepper

To make add all ingredients to a food processor or blender and blend until a smooth paste is formed. Serve and enjoy!

Click here to watch our video tutorial for this recipe.

Love dips and spreads? Click here for our Beetroot and Basil Hummus recipe and here for our Smoked Salmon and Dill Dip.

2 comments on “Eat: Classic Chickpea and Garlic Hummus

  1. Pingback: ELE Interview: Taking Five with Natalie and Camilla, Sister Sister Travels

  2. Pingback: Eat: Roast Beef, Spinach and Hummus Iron-Boosting Salad

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