Interview with Giedrė Barauskienė – Food Stylist, Photographer, Author and Food Editor
This week we take five with the very talented Giedre Barauskiene, food stylist and photographer, author of four cookbooks andContinue Reading
This week we take five with the very talented Giedre Barauskiene, food stylist and photographer, author of four cookbooks andContinue Reading
For all the burgeoning bakers and chefs that COVID has created, Australia’s Queen of Chocolate Kirsten Tibballs has been onContinue Reading
Lush rich colours, food that almost looks too good to eat and the occasional adorable cat, it was Adina Chitu’sContinue Reading
One of the most loved recipes here at ele is our Blue Cheese, Walnut and Thyme Puff Pastry Pull ApartContinue Reading
Recipe and Images by Jo O’Keefe for ele Magazine. This delicious salad recipe is packed full of goodness and isContinue Reading
Dreaming of an Italian holiday enjoying La Dolce Vita? Try this delicious cake recipe which will transport you to theContinue Reading
We love a simple-to-make rustic tart here at ele, and this one is no exception. Taking the very best ofContinue Reading
Buttery puff pastry, creamy blue cheese and nutty walnuts make this pull apart pastry twirl oh so delicious. It’s alsoContinue Reading
When most people think of Australia they think of endless beaches, surfing and of course kangaroos. Over recent years alongsideContinue Reading
ANZAC Day is a day to remember and honour those who have fought, served and died on behalf of AustraliaContinue Reading










