Crispy golden puff pastry, creamy oozing French brie cheese, salty crisp prosciutto and fresh green asparagus topped with a free range egg – what’s not to love!
These simple tarts are delicious for breakfast, brunch, lunch or dinner and take no time to make.
2 sheets of puff pastry
1 bunch of asparagus, trimmed ad stems halved lengthways
2 free range eggs
4 thin slices of prosciutto
100 grams of French Brie cheese, finely sliced
4 fresh thyme sprigs, leaves removed
1/4 of a cup of milk
- Pre-heat oven to 180C (350F).
- To make the tarts, take two square sheets of puff pastry. Place on a baking paper lined oven tray in a diamond shape. Add brie slices to the middle of the pastry, layer on top with prosciutto and halved asparagus stems. Top with a free range egg and sprinkle with thyme leaves.
- Carefully take each side of the pastry and wrap together like a parcel. Brush pastry with milk and place in oven.
- Bake for 15 – 20 minutes until the pastry is golden and the asparagus is cooked through. Remove from oven and season with salt and pepper. Serve and enjoy!