These iced chocolate cream and fresh raspberry brownies are the perfect guilt free treat. They are simple to make and are raw, vegan, gluten and sugar free.
Ingredients
Base
2 cups dates
3 tablespoons pure maple syrup
1 cup finely chopped walnuts (other nuts including pecans and almonds also work great)
3 tablespoons cacao
Pinch of sea salt
Iced Chocolate Cream
1 avocado
3 tablespoons of cacao
3-4 tablespoons pure maple syrup
Pinch of cinnamon (optional)
1 punnet fresh raspberries
Base
Blend all ingredients together in a food processor until well combined. Place mixture in a lined baking tray and press down firmly. Freeze for 1 hour. Remove from freezer and cut in to squares.
Chocolate Cream
Add all ingredients to a food processor and blend until very smooth and creamy.
Ice the base with the chocolate cream, top with fresh raspberries and serve. Enjoy!
Am drooling over this pic, looking so, chocolate cream gets me every time.
Looks amaaaazing….and I am sure it tastes….like perfection
They taste so good engelsfrance!
Hi, I realy enjoy your blog and nominated you for the Liebster blog Award. Please follow the link: http://francesorganicbeautysecrets.com/2015/01/31/thank-you-for-this-liebster-award-nomination/
I hope you had as much fun as I had being nominated for this award.
Xx
France
Sounds delicious. We grow our own berries and that is a wonderful thing. 🙂
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